日時 |
2021/1/20 (水) 13:00~14:30
January 20th (Wed) 13:00-14:30
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場所 | ZOOM |
報告者 |
Ai Hisano (Senior Lecturer, Graduate School of Economics , Kyoto University)
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論題 | "Visualizing Taste: How Business Changed the Look of What You Eat" |
幹事 |
軽部 大 [イノベーション研究センター]
Organizer: Masaru Karube [IIR]
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備考 |
If you plan to attend the seminar, please register yourself at the following link by 9:00 a.m. January 20th.
Registration Link: https://www.iir.hit-u.ac.jp/blog/2020/12/23/forum20210120/
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